Nonstick Healthy Cooking 8" Frying Pan

VERSATILE AND CONVENIENT:
Our Egg Frying Pan Non Stick 20cm is designed to handle a variety of dishes, from eggs to steak, bacon, hot-dogs, and burgers. It's the ultimate multi-purpose pan for all your cooking needs.

EVEN HEAT DISTRIBUTION:
Made with forged aluminum, this pan ensures consistent and even heat distribution, preventing hot spots and ensuring perfectly cooked meals every time.

EASY CLEANING:
The nonstick coating on our pan guarantees easy food release and effortless cleaning. No more scrubbing or soaking required - simply wipe it clean and it's ready for the next cooking adventure.

SAFE TO USE:
With its anti-scalding handle design, our pan prioritizes your safety in the kitchen. The handle stays cool to the touch, allowing you to comfortably handle the pan without the risk of burns or accidents.

SUITABLE FOR ALL STOVETOPS:
Whether you have an induction, gas, electric, or ceramic stovetop, our pan is compatible with all types. Enjoy the convenience of using our pan on any cooking surface.

Product Type: Egg Frying Pan
Coating: Nonstick
Compatibility: Induction, suitable for all stovetops
Versatility: Ideal for cooking steak, bacon, hot-dogs, and burgers
Handle Design: Anti-scalding handle for safe and comfortable use

Forged Aluminum

20cm (8 inches)

1-Before first use, wash the Egg Frying Pan with warm
soapy water and rinse thoroughly.
2-Use only non-metal utensils, such as silicone, nylon, or
wooden utensils to avoid scratching the nonstick coating.
3-Avoid using high heat settings. Start with medium or low
heat and adjust as needed to prevent overheating the pan.
4-Do not use abrasive cleaners or scouring pads to clean
the pan. Instead, use a soft sponge or cloth with mild dish
soap and warm water.
5-Allow the pan to cool completely before cleaning. Placing
a hot pan directly under cold water can cause warping.
6-To remove stubborn food residue, soak the pan in warm,
soapy water for a few minutes before cleaning.
7-Avoid using cooking sprays or aerosol cooking oils as
they can leave a sticky residue on the nonstick surface.
Instead, use a small amount of oil or butter when
necessary.
8-Store the pan in a dry and cool place. Avoid stacking
other pots and pans on top of it to prevent scratching the
nonstick coating.

1 Frying Pan

We will gladly accept returns within a 30 day period.